Banana Cake with Brown Butter Frosting
A moist, delicious banana cake with a sweet brown butter frosting.
Servings Prep Time
40 15minutes
Cook Time
25minutes
Servings Prep Time
40 15minutes
Cook Time
25minutes
Ingredients
Cake
Frosting
Instructions
Cake
  1. Preheat oven to 375 F. Grease and flour 15×10-inch jelly roll pan. Beat together sugar, buttermilk (or sour cream), butter, and eggs until creamy. Blend in bananas and vanilla. Add flour, baking soda, salt, and blend for 1 minute. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Frosting
  1. While the cake is baking, heat butter over medium heat in a large saucepan until boiling. Allow the butter turn a delicate brown, then remove from heat immediately. Add powdered sugar, vanilla and milk. Whisk together until smooth. Using a spatula, spread the frosting over the warm brownies. (the frosting will be easier to spread while the bars are still warm).