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pancakes
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Ingredients
Blackberry Liqueur Compote
- 1 1/2 cups blackberries
- 3/4 cup Crème de mûre or other berry liqueur
- 1 tbsp cornstarch
Fluffy Cinnamon Pancakes
- 1 1/4 cups all purpose flour
- 1 1/2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 1/2 tsp cinnamon
- 3/4 tsp salt
- 1 egg
- 1 1/3 cup milk
- 3 tbsp vegetable oil
- 1 tsp vanilla
Cinnamon Whipped Cream
- 1 1/2 cups heavy whipping cream
- 1 tsp cinnamon
- 1 1/2 tbsp granulated sugar
Ingredients
Blackberry Liqueur Compote
Fluffy Cinnamon Pancakes
Cinnamon Whipped Cream
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Instructions
Compote
- Combine blackberries and liqueur in a 3 quart saucepan and bring to a rolling boil. Reduce heat to a simmer; cover and cook 10-15 minutes, until berries are soft. Add 1 tablespoon cornstarch and whisk everything together, smashing the berries and forming a compote. Remove from heat and cool until ready to serve
Pancakes
- Combine flour, sugar, baking powder, cinnamon, and salt. Whisk together. Add egg, milk, vegetable oil, and vanilla. Whisk together until just a few lumps remain. Let batter rest for five minutes. Heat 1 tablespoon of oil in skillet over medium heat until oil glistens. Pour 1/4 cup of the batter at a time, cooking until bubbles form and edges brown slightly, then flip to finish cooking.
Whipped Cream
- Combine all ingredients and mix on high until stiff peaks form.
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