| Servings |
|
Ingredients
Burger
- 1 pound ground turkey 93%/7%
- 1 cup fresh spinach chopped
- 1 egg
- 1/4 tsp Greek seasoning
- 1/4-1/2 cup feta cheese
- 1 tbsp EVOO
- 4 buns
- lettuce for topping
- purple onion for topping
- kalamata olives for topping
Aioli
- 1 red bell pepper sliced
- 1 sweet onion sliced
- 1 tsp minced garlic
- 1/2 cup olive oil mayo
- 1 tbsp EVOO
Ingredients
Burger
Aioli
|
|
Instructions
- Heat olive oil in skillet over medium heat. Add bell pepper, onion, and garlic and cook until onions are caramelized.
- Remove from heat and add to food processor (or blender) with 1/2 cup olive oil mayo. Pulse until there are a few bits of pepper and onion remain, but mostly smooth.
- Combine ground turkey with one egg, chopped spinach, feta cheese, and Greek seasoning. Form into four patties.
- Heat olive oil in skillet over medium heat. Add patties and cook until browned on each side, about 5 minutes on each side. Once they are browned and firm on the outside, but juicy inside, they are ready. Set patties aside.
- Add buns to skillet, and lightly toast on each side. To serve, spread aioli on buns and burger. Top with lettuce, additional cheese, onions, and kalamata olives, if desired.
Powered by WP Ultimate Recipe
Leave a Reply